These roasted red potatoes coated in garlic, herbs, and parmesan cheese makes a great side dish.
The perfect side dish for camping or grilling! Bacon Ranch Potato Packets are made of sliced potatoes, ranch dressing, seasonings, bacon, and vegan cheddar shreds.
Creamy, delicious mashed potatoes can be dairy free! Simply use vegan buttery spread, almond milk, and vegan sour cream.
Cranberry Apple Stuffing is a casserole consisting of sausage, celery, onion, garlic, cranberries, almonds, and stuffing.
Thanksgiving Wild Rice is a flavorful combination of wild rice, cranberries, apple, leeks, shallots, mushrooms, carrots, and celery.
Maple Glazed Potato Carrot Corn Medley is a sweet side dish ideal for the holidays! It is a tasty combination of bacon, potatoes, carrots, and corn glazed with maple syrup and seasonings.
Wild Rice Stuffing is a flavorful combination of long-grain wild rice, celery, carrots, white onion, mushrooms, and stuffing. A perfect recipe for fall or Thanksgiving!
Corn pudding is a creamy and flavorful combination of corn, buttery crackers, and vegan cheddar cheese. A great casserole side dish or BBQ side dish.
Caramelized Onion Bacon Mac N Cheese is a delicious combination of mac n cheese with caramelized onion and crispy bacon.
Between our smoker and our love for BBQ, we like to mix it up with our homemade baked bean recipe. These Southern Baked Beans are made of Busch’s baked beans, ground beef, sweet onion, red pepper, and bacon lathered in sauce.
As a versatile side dish that is easy to make, brown sugar carrots are tender carrots glazed with a mixture of brown sugar and butter.
The Carrot, Zucchini, and Squash Medley consists of zucchini, yellow summer squash, carrots, and red onion seasoned with garlic, salt, and pepper.
Italian Zucchini is a healthy side dish that you can serve with any meal. Italian Zucchini consists of sautéed zucchini and onion seasoned with garlic, oregano, salt, and pepper.
Breaded Parmesan Zucchini Crisps are baked zucchini crisps coated in bread crumbs, vegan Parmesan, and seasonings.
Hawaiian Bacon Pineapple Fried Rice is a fun twist on fried rice with the addition of sweet pineapple and crispy bacon. Hawaiian Bacon Pineapple Fried Rice is made of rice, onion, carrots, peas, pineapple, and bacon.
Chicken Fried Rice is a combination of chicken, rice, peas, carrots, long-grain rice, and egg mixed together. This homemade version is better than the classic Chinese takeout side dish.
This crispy Fried Cabbage has a medley of cabbage and red onion seasoned with sugar, salt, pepper, and red pepper flakes. A unique combination of sweet, salty, and spice.
Here is the recipe if you love potatoes but want to try a new variation. Crunchy Potato Bites are made of mashed potatoes, ham, creamy cheeses, and spices all rolled in crunchy cornflakes. A delicious appetizer, side dish or just a special treat for the kids.
This creamed corn recipe is made up of bacon, corn, red and yellow peppers, and green chilies in a creamy sauce. The festive colors make this the perfect side dish for the holidays!
A Thanksgiving classic recipe, green bean casserole consists of green beans, onion, and mushrooms in a creamy sauce topped with crispy French Fried Onions.
Bacon & Sausage Stuffing is made of Turkey stuffing, sausage, bacon, and sautéed celery, onion, and mushrooms. This is one of our absolute favorite Thanksgiving sides!
If you don’t like cauliflower, you might actually like this recipe! Roasted Breaded Cauliflower is coated with garlic butter, breadcrumbs, and Parmesan cheese then roasted in the oven. It’s tasty, crispy. and a fun twist on roasted cauliflower.
This Sweet Potato Casserole is so delicious with a bottom layer of mashed sweet potatoes topped with a streusel topping and mini marshmallows.
Crunchy, spicy-sweet potatoes. Sweet Potato Hash Brown Cups are made of sweet potatoes, vegan Parmesan cheese, breadcrumbs, and seasoning.
A fun grain to spruce up your main course, the apple almond quinoa is a delicious and hearty dish that will leave you full and satisfied!
A spicy alternative for preparing traditional vegetables. Cajun Vegetables is a medley of Cajun seasoned yellow squash, zucchini, mushrooms, red onion, and carrots.
Inspired by McDonalds, make your own french fries at home! McDonald’s French Fries was Kristina’s absolute favorite growing up… until the day the ingredients changed. Turns out, the natural beef flavor contains both wheat and milk derivatives. What was once a staple in her diet and the go-to place for every occasion became a potentially deadly trip and led to anaphylactic reactions. For years, the smell of Mcdonald’s made her crave that taste again so she created her own copycat version to make safely at home! You will love these crispy, tasty fries just like ones from the restaurant.
Is your garden over producing basil? We may not have a fix for you, but we sure do have a good use! Chicken Pesto Pasta consists of pasta and diced chicken tossed in a mouthwatering pesto sauce. Our pesto consists of fresh basil, vegan Parmesan, olive oil, pine nuts, garlic cloves, salt, and pepper.
A blend of fresh sweet corn and spicy cajun is the perfect combination to heat up your summer grilling!
Maple Glazed Carrots are a sweet vegetable side made of carrots cooked in a buttery spread, brown sugar, and maple syrup topped with pecans.