Inspired by Culvers, our Pot Roast Sandwich is made of shredded beef, onion, pickles, and a sesame bun.
Open-Faced Roast Beef Sandwiches are made of roast beef, sautéed peppers and onions, and vegan mozzarella shreds on top of French bread.
A delicious twist on traditional grilled cheese. Roast Beef Grilled Cheese has layers of caramelized onion, roast beef, and vegan swiss cheese between two layers of crunchy sourdough bread.
Chicken Club Sandwiches have the classic combination of chicken, lettuce, and bacon. This recipe also includes tomatoes, red onion, and your favorite sauce.
Mini Reuben Sandwiches are a fun appetizer alternative to a classic corned beef sandwich.
Italian Beef is a Chicago Classic made of seasoned roast beef served on a hoagie roll with provolone cheese. This Italian Beef Sandwich is an easy-to-make slow cooker recipe!
One of our favorite chicken sandwiches. Perfectly seasoned, lightly fried, and accompanied by all your favorite toppings and special sauces.
You will love this grilled ham, cheese, onion, mustard, and apple panini. Just enough sweet and salty. It will become a staple in your home.
A delicious, filling sandwich. A wonderful way to enjoy venison. For Country Fried Venison, coat venison with flour, buttermilk, and ritz breading then fry. Serve on a sandwich bun and top with shredded lettuce, dill pickles, and sweet and spicy sauce.
Inspired by McDonalds, make your own dairy-free cheeseburger at home! A tasty homemade burger with a toasted bun and the classic toppings inside. McDonald’s was Kristina’s absolute favorite growing up, but the ingredients changed and cross contamination became too problematic to take a chance. For years, the smell of McDonald’s made her crave that taste again so she created her own copycat version to make safely at home!
If you’re familiar with roasts but not so much with venison, this sandwich is a great introduction to a whole new meat. Do not worry about it tasting “gamey” as the flavors medley very well together, it will have you wanting more!
Inspired by Subway, this Sweet Onion Steak Sub is made up of shredded steak, mozzarella cheese, spinach, red onion, banana peppers, and Sweet Onion sauce. A tasty and easy to assemble lunch that will surely turn into a regular.
A classic summer BBQ dish.
The Maple Bacon Grilled Cheese is a delicious combination of bread, vegan cheddar cheese, and maple bacon. Our favorite weekend breakfast!
The BLT is a classic, easy to make sandwich that never seems to go out of style. What is great about the BLT is right in the name, its simplicity. Also, great with fresh garden tomatoes.
Baby country fried steak sandwiches on Hawaiian Buns topped with dill pickles and sweet and spicy sauce. This southern style recipe makes for a great lunch!
This bronco belly bustin’ burger will leave you full and satisfied if you’re up for the challenge. A great way to shake things up from the normal burger. The Cowboy Burger is a delicious combination of burger, barbecue sauce, onion rings, and cheese.