Sandwiches

A sandwich is, generally speaking, two pieces of bread, a roll, a pita, a croissant etc. with a filling in the middle. Others may only have 1 piece of bread and be served open-faced. A sandwich can be served warm or cold. The sky is the limit as to what you can add to your “sandwich.” Paninis, subs, grilled cheese, country fried steak, burgers, and tenderloin sandwiches are just a few examples of sandwich recipes.

Roast Beef Grilled Cheese

Roast Beef Grilled Cheese

A delicious twist on traditional grilled cheese. Roast Beef Grilled Cheese has layers of caramelized onion, roast beef, and vegan swiss cheese between two layers of crunchy sourdough bread.

Chicken Club Sandwiches

Chicken Club Sandwiches

Chicken Club Sandwiches have the classic combination of chicken, lettuce, and bacon. This recipe also includes tomatoes, red onion, and your favorite sauce.

Italian Beef Sandwiches

Italian Beef Sandwiches

Italian Beef is a Chicago Classic made of seasoned roast beef served on a hoagie roll with provolone cheese. This Italian Beef Sandwich is an easy-to-make slow cooker recipe!

Crispy Chicken Sandwiches

Crispy Chicken Sandwiches

One of our favorite chicken sandwiches. Perfectly seasoned, lightly fried, and accompanied by all your favorite toppings and special sauces.

Apple Ham Panini

Apple Ham Panini

You will love this grilled ham, cheese, onion, mustard, and apple panini. Just enough sweet and salty. It will become a staple in your home.

Country Fried Venison

Country Fried Venison

A delicious, filling sandwich. A wonderful way to enjoy venison. For Country Fried Venison, coat venison with flour, buttermilk, and ritz breading then fry. Serve on a sandwich bun and top with shredded lettuce, dill pickles, and sweet and spicy sauce.

McDonald’s Copycat Cheeseburger

McDonald’s Copycat Cheeseburger

Inspired by McDonalds, make your own dairy-free cheeseburger at home! A tasty homemade burger with a toasted bun and the classic toppings inside. McDonald’s was Kristina’s absolute favorite growing up, but the ingredients changed and cross contamination became too problematic to take a chance. For years, the smell of McDonald’s made her crave that taste again so she created her own copycat version to make safely at home!

Garlic Rosemary Venison Sandwiches

Garlic Rosemary Venison Sandwiches

If you’re familiar with roasts but not so much with venison, this sandwich is a great introduction to a whole new meat. Do not worry about it tasting “gamey” as the flavors medley very well together, it will have you wanting more!

Sweet Onion Steak Sub

Sweet Onion Steak Sub

Inspired by Subway, this Sweet Onion Steak Sub is made up of shredded steak, mozzarella cheese, spinach, red onion, banana peppers, and Sweet Onion sauce. A tasty and easy to assemble lunch that will surely turn into a regular.

Maple Bacon Grilled Cheese

Maple Bacon Grilled Cheese

The Maple Bacon Grilled Cheese is a delicious combination of bread, vegan cheddar cheese, and maple bacon. Our favorite weekend breakfast!

BLT

BLT

The BLT is a classic, easy to make sandwich that never seems to go out of style. What is great about the BLT is right in the name, its simplicity. Also, great with fresh garden tomatoes.

Cowboy Burger

Cowboy Burger

This bronco belly bustin’ burger will leave you full and satisfied if you’re up for the challenge. A great way to shake things up from the normal burger. The Cowboy Burger is a delicious combination of burger, barbecue sauce, onion rings, and cheese.