Jams, jellies, and sauces

Jams, jellies, and sauces are often condiments served separately and used to complement or enhance the flavor of that food.

Turkey Gravy

Turkey Gravy

Try something different. This turkey gravy is rich, creamy, and lightly seasoned with thyme and sage. Perfect for the holidays.

Southern BBQ Sauce

Southern BBQ Sauce

Southern BBQ Sauce is perfect for brisket sandwiches! This homemade BBQ sauce is made of ketchup, white vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne, garlic powder, salt, and pepper.

Cranberry Sauce

Cranberry Sauce

Cranberry sauce is a delightful addition to your Thanksgiving dinner. As a basic traditional recipe, our cranberry sauce simply includes sugar, water, fresh cranberries, and a pinch of salt.

Apple Butter

Apple Butter

Apple Butter is surely one of those recipes that you know if you’ve had it because you tend to want to spread some on everything after trying it. From pancakes to crackers to even quesadilla’s, the possibilities are endless!

Raspberry Jam

Raspberry Jam

Every summer, we pick raspberries and savor the flavor all year long! Raspberry Jam is a great addition to pancakes or a yogurt parfait.

Watermelon Jelly

Watermelon Jelly

Found yourself with a Watermelon and not sure what to do with it? Make jelly and savor the flavor for months!

Spiced Blueberry Jam

Spiced Blueberry Jam

A fantastic way to savor the taste of fresh blueberries all year long. Compared to traditional blueberry jam, the spiced blueberry jam has the tasty addition of cinnamon, allspice, and cloves.

Blueberry Jam

Blueberry Jam

A fantastic way to savor the taste of fresh blueberries all year long. Great as a jam, a sauce over waffles, or in a PB&J!

Blackberry Jam

Blackberry Jam

If you can find fresh blackberries in your area, they are absolutely delicious! Could be used as a sauce.