These roasted red potatoes coated in garlic, herbs, and parmesan cheese makes a great side dish.
Inspired by the Country Breakfast Bake, the Venison Breakfast Bake is a combination of seasoned potatoes, venison sausage, sauteed onions, red pepper, eggs, vegan cheddar cheese, and bacon. It is a fantastic breakfast to make ahead on the weekend and simply warm up during the week.
The perfect side dish for camping or grilling! Bacon Ranch Potato Packets are made of sliced potatoes, ranch dressing, seasonings, bacon, and vegan cheddar shreds.
Bacon Chicken Ranch Foil Packets are a delicious, quick, and easy dinner on the grill. These foil packets are made of chicken, potatoes, ranch seasoning, bacon, and vegan cheddar cheese!
Leftover Thanksgiving Pancakes are a fun way to use up leftovers. As long as you have potatoes, you can add turkey, stuffing, and any casseroles you have. We often make one batch with leftover mashed sweet potato casserole, turkey, and creamed corn as well as another batch with leftover mashed sweet potatoes, stuffing, turkey, and green bean casserole.
Creamy, delicious mashed potatoes can be dairy free! Simply use vegan buttery spread, almond milk, and vegan sour cream.
Potato Kale Sausage Soup is a creamy, hearty combination of potatoes, sausage, onion, parsnips, carrots, celery, and kale.
Maple Glazed Potato Carrot Corn Medley is a sweet side dish ideal for the holidays! It is a tasty combination of bacon, potatoes, carrots, and corn glazed with maple syrup and seasonings.
Hobo Foil Packets are great for camping and are an easy grilling option. Hobo Foil Packets are a medley of seasoned ground beef, potatoes, corn, carrots, sweet onion, and vegan shredded cheese.
This hearty Bacon Chicken Corn Chowder consists of chicken, bacon, onion, carrots, red pepper, corn, red potatoes, seasoning, vegan cheddar cheese, and vegan mozzarella cheese.
Shepherd’s Pie is a classic casserole with beef and vegetables in a gravy base topped with mashed potatoes.
Corned Beef Hash is a combination of potatoes, buttery, celery, carrots, onion, and corned beef.
Potato, Apple, & Chicken Sausage Bake is a hearty, fall breakfast casserole made of small potatoes, chicken sausage, red onion, and apples.
Here is the recipe if you love potatoes but want to try a new variation. Crunchy Potato Bites are made of mashed potatoes, ham, creamy cheeses, and spices all rolled in crunchy cornflakes. A delicious appetizer, side dish or just a special treat for the kids.
Have chicken leftovers? Try this recipe! Lemon Chicken Soup is a delicious combination of chicken, shallots, celery, carrots, rosemary, lemon, sweet potatoes, and orzo. Refreshing, healthy, and hearty with an abundance of flavors blended together to satisfy your palette any time, year-round.
These hash browns could be a meal in itself. All your favorite ingredients come together in one mouth-watering recipe.
A wonderfully simple recipe to prepare. Make them as crunchy as you like.
A delicious, healthy hash to start your day! Apples, ham, potatoes, and bacon. Make extras, you’ll enjoy the leftovers during the week
The Good Ole Days. The aroma brings back all the memories of Grandma’s cooking. Easy recipe to prepare, so go ahead and double the recipe. The leftovers are just as tasty.
What can you do with leftover carne asada? Make Carne Asada Breakfast Burritos of course! These tasty burritos consist of carne asada, pico de gallo, seasoned potatoes, scrambled eggs, and vegan Mexican cheese wrapped in a tortilla. The best part is that you can enjoy it immediately or freeze it for later!
Inspired by McDonalds, make your own french fries at home! McDonald’s French Fries was Kristina’s absolute favorite growing up… until the day the ingredients changed. Turns out, the natural beef flavor contains both wheat and milk derivatives. What was once a staple in her diet and the go-to place for every occasion became a potentially deadly trip and led to anaphylactic reactions. For years, the smell of Mcdonald’s made her crave that taste again so she created her own copycat version to make safely at home! You will love these crispy, tasty fries just like ones from the restaurant.
California Chicken Burritos are a mouthwatering mix of chicken, onion, garlic, red pepper, jalapenos, eggs, roasted golden potatoes, tomatoes, spinach, and vegan Cheddar Jack cheese wrapped in a tortilla. A tasty and hearty breakfast that stays fresh for 3 days in the refrigerator or up to 3 months in the freezer. A great on-the-go breakfast!
Sweet Potato Hash with Ham is a delicious way to change up your standard potato hash breakfast!
Scalloped Potatoes are a rich and creamy potato dish made of sliced potatoes, cream sauce, and cheese. The perfect side for almost any occasion!
Slow Cooker Pot Roast is a classic slow cooker meal made of a medley of beef chuck roast, potatoes, carrots, onion, and celery served over rice. It is, without doubt, one of the hardest recipes to say “just one more bite” to. With every bite being hearty and flavorful, this shouldn’t come as a surprise.
Grandma’s family famous German Potato Salad has always been a hit at the table on any special occasion. The easy part is making it, the hard part is getting any leftovers!
Crispy Crown Hash is an easy breakfast casserole made of tater tots, ham, onion, and cheese. Crispy, delicious, guaranteed to have your mouth watering for this breakfast recipe!
Inspired by Olive Garden, Zuppa Toscana Soup is a cream-based soup with hot Italian sausage, onion, garlic, potatoes, and kale topped with bacon and Parmesan. A hearty soup for the fall and winter months, this is a must-try recipe!
Double baked potatoes with all your favorite toppings!
What started as one meal at girl scout camp turned into a classic, go-to up north dinner when you want something filling without the cleanup. We usually make the meals in the morning then clean up the kitchen and throw the foil packets on the grill later that afternoon.