A charcuterie board is a great appetizer for any party. You can mix it up and customize it based on the season. Regardless, you will want to have a few essentials including meats, vegan cheese, fruit & nuts, vegetables, something sweet, dips, and pickled vegetables. The possibilities are endless!
Beef Wellington Bites will be the hit of the party and impress all your guests. Beef Wellington Bites are made of tenderloin pieces with a flavorful filling wrapped in puff pastry.
Thanksgiving Wild Rice is a flavorful combination of wild rice, cranberries, apple, leeks, shallots, mushrooms, carrots, and celery.
Turkey Stroganoff is a fun twist on traditional stroganoff with leftover turkey, mushrooms, and onions in a cream sauce.
Creamy Chicken & Wild Rice Soup is packed with chicken, wild rice, carrots, celery, and onion.
Wild Rice Stuffing is a flavorful combination of long-grain wild rice, celery, carrots, white onion, mushrooms, and stuffing. A perfect recipe for fall or Thanksgiving!
Stuffed Steak Rolls are a delicious, gourmet recipe that you can make from home! These Spinach Onion Mushroom Stuffed Steak Rolls are made of steak stuffed with sweet onions, garlic, mushrooms, spinach, and provolone cheese.
Chicken Yum Yum is a creamy skillet casserole made of noodles, chicken, carrots, peas, onion, and mushrooms.
Korean Salad is an easy to make tasty spinach salad with water chestnuts, bean sprouts, bacon, and a sweet and sour dressing.
Creamy Italian Sausage Pasta is a delicious combination of pasta, Italian sausage, mushrooms, and onions coated in a light, creamy sauce.
A traditional recipe, as good as Grandma’s with a few additions like mushrooms and bacon. Wonderful for leftovers.
Bacon & Sausage Stuffing is made of Turkey stuffing, sausage, bacon, and sautéed celery, onion, and mushrooms. This is one of our absolute favorite Thanksgiving sides!
A spicy alternative for preparing traditional vegetables. Cajun Vegetables is a medley of Cajun seasoned yellow squash, zucchini, mushrooms, red onion, and carrots.
A delicious and easy to assemble sandwich loaded with onions, peppers, and mushrooms on top of a grilled-to-perfection ribeye.
This mushroom rice recipe will surely become your favorite. Consisting of long grain rice, finely diced mushrooms, and topped with green onion, this makes for the perfect side of grain!
Beef Stroganoff is a classic Russian dish made of sautéed beef, mushrooms, and onions served in a creamy sauce over noodles.
Inspired by PF Chang’s, make your own version of lettuce wraps at home! These lettuce wraps are made of marinated ground chicken, water chestnuts, shiitake mushrooms, garlic cloves, and green onion served in lettuce and top with homemade fried rice sticks and special sauce.
Vegetable Stir Fry is a classic sweet and savory side commonly served with Asian cuisine.
Chicken Stuffing Casserole is a great family casserole that is easy to make and takes little effort!
Steakhouse Mushrooms & Onions is the perfect topping for steak – tastes as if you are at a steakhouse!
One of our favorite go-to grilling summer recipes. This assortment of vegetables will even have non-veggie lovers wanting more!