Leftover Thanksgiving Pancakes are a fun way to use up leftovers. As long as you have potatoes, you can add turkey, stuffing, and any casseroles you have. We often make one batch with leftover mashed sweet potato casserole, turkey, and creamed corn as well as another batch with leftover mashed sweet potatoes, stuffing, turkey, and green bean casserole.
A southwestern twist on traditional wedding soup. Southwestern Wedding Soup is a medley of chicken meatballs, carrots, celery, corn, black beans, and acini de pepe.
Maple Glazed Potato Carrot Corn Medley is a sweet side dish ideal for the holidays! It is a tasty combination of bacon, potatoes, carrots, and corn glazed with maple syrup and seasonings.
Corn pudding is a creamy and flavorful combination of corn, buttery crackers, and vegan cheddar cheese. A great casserole side dish or BBQ side dish.
Cajun Steak Salad is a hearty combination of steak, corn, black beans, red pepper, tomatoes, red onions, mixed greens, avocado, and crispy fried onions.
Hobo Foil Packets are great for camping and are an easy grilling option. Hobo Foil Packets are a medley of seasoned ground beef, potatoes, corn, carrots, sweet onion, and vegan shredded cheese.
Hawaiian Bacon Pineapple Fried Rice is a fun twist on fried rice with the addition of sweet pineapple and crispy bacon. Hawaiian Bacon Pineapple Fried Rice is made of rice, onion, carrots, peas, pineapple, and bacon.
Bacon Ranch Chicken Rice Skillet is a delicious skillet casserole made of crispy bacon, ranch seasoning, onion, carrots, corn, rice, chicken, and vegan cheddar cheese.
This hearty Bacon Chicken Corn Chowder consists of chicken, bacon, onion, carrots, red pepper, corn, red potatoes, seasoning, vegan cheddar cheese, and vegan mozzarella cheese.
Inspired by Grandma’s recipe, Beef & Barley Soup is a combination of beef, carrots, celery, onion, tomatoes, corn, green beans, seasonings, and barley.
Shepherd’s Pie is a classic casserole with beef and vegetables in a gravy base topped with mashed potatoes.
A great Taco Tuesday meal the whole family will enjoy. Lay each of the ingredients out and let them create their own tacos.
This creamed corn recipe is made up of bacon, corn, red and yellow peppers, and green chilies in a creamy sauce. The festive colors make this the perfect side dish for the holidays!
Tired of ordinary salads? Try this wonderful alternative. This salad can be your main course. Filled with chicken, quinoa, spinach, onions, cabbage, onion, carrots, cucumbers, peppers, and so much more with a fabulous mixture of spices. Make extra, you’ll love the leftovers.
Grilled Summer Salsa is made of corn, tomatoes, black beans, red onion, red pepper, and jalapenos. A great recipe to make with fresh tomatoes, peppers, and corn!
A tasty variation to traditional green peppers. Our Quinoa Stuffed Peppers consist of poblano peppers stuffed with quinoa, ground beef, onion, garlic cloves, tomato, corn, and seasonings topped with vegan shredded cheddar cheese.
A blend of fresh sweet corn and spicy cajun is the perfect combination to heat up your summer grilling!
Bacon Corn Orzo Salad is a delicious and hearty pasta salad made of orzo, bacon, corn, and red onion with a honey mustard dressing. The perfect tasty side dish for your next party or BBQ!
A fresh, delicious salad with a little bit of a kick! Use as much or as little chipotle as you would like. The recipe below is mild but enough to appreciate the taste. If you want lots of spicy, add a little bit more and taste test along the way.
Inspired by Chipotle Mexican Grill, Chipotle corn salsa is a combination of red onion, corn, jalapeno peppers, and poblano peppers with a hint of spice. It a is great addition to make your own chipotle at home night & also goes great as an appetizer!
This Fajita Salad is a mix of all of your favorite parts of fajita nights (minus the margarita’s) as a salad! The flavor blend will definitely make this a recipe a regular.
Wondering what you can make with leftover BBQ Pulled Pork? Loaded BBQ Pulled Pork Nachos with cheese, tomato, red onion, and jalapeno! This hearty and tasty snack will leave you stuffed and satisfied.
This butternut squash soup is one of the heartiest recipes you will find with both ham and bacon! A quick and easy recipe perfect for fall.
Tortilla Soup is a tomato-based soup with chicken, red pepper, yellow pepper, jalapeno pepper, onion, garlic, tomatoes, black beans, and corn with crispy, fried tortilla strips. This tasty soup would be a great addition to a Mexican smorgasbord or it could be considered a “Meal in itself.”
Turkey Chili is made of turkey, yellow pepper, red pepper, onion, tomato sauce, and corn served over noodles with cornbread balls on top. A healthy, lean alternative to your normal bowl of chili! I promise it still provides that level of comfort a chili craver is looking for…some would say maybe even more so!
Tacos, meet Pasta. Pasta, meet Tacos. Taco Pasta is a tasty casserole made up of ground beef, pasta, onion, garlic, tomatoes, black beans, corn, taco seasoning, cream cheese, and cheddar cheese.
Carne asada is Mexican grilled and sliced beef recipe. You can use skirt, sirloin, or tenderloin. Grilling is recommended.
Delicious homemade salsa. Serve with chips, add to burritos or over eggs. Use your imagination. Extremely versatile.
What started as one meal at girl scout camp turned into a classic, go-to up north dinner when you want something filling without the cleanup. We usually make the meals in the morning then clean up the kitchen and throw the foil packets on the grill later that afternoon.
The Broccoli Lemon Herb Salad is a great meal prep option for healthy, hearty weeknight salads. The recipe portions are intended for a couple with four salads each.