This Venison Ground & Steak Chili is made of ground venison, venison steak, poblanos, jalapenos, white onion,, seasonings, and chili beans.
Venison Veggie Couscous is a delicious medley of diced venison sticks, couscous, squash, zucchini, carrots, red pepper, and red onion.
Inspired by the Country Breakfast Bake, the Venison Breakfast Bake is a combination of seasoned potatoes, venison sausage, sauteed onions, red pepper, eggs, vegan cheddar cheese, and bacon. It is a fantastic breakfast to make ahead on the weekend and simply warm up during the week.
Venison Lasagna Roll-Ups are a fun twist on traditional lasagna with the same ingredients but rolled up.
Venison lasagna layers of noodles, meat sauce, and cheese. Full disclosure, ricotta was not included. There are vegan ricotta alternatives out there, we just prefer extra mozzarella and Parmesan instead!
Sweet & Spicy Chili Venison Bites are made of breaded fried venison bites covered in a sweet & spicy chili sauce.
Shepherd’s Pie is a classic casserole with beef and vegetables in a gravy base topped with mashed potatoes.
A delicious, filling sandwich. A wonderful way to enjoy venison. For Country Fried Venison, coat venison with flour, buttermilk, and ritz breading then fry. Serve on a sandwich bun and top with shredded lettuce, dill pickles, and sweet and spicy sauce.
If you’re familiar with roasts but not so much with venison, this sandwich is a great introduction to a whole new meat. Do not worry about it tasting “gamey” as the flavors medley very well together, it will have you wanting more!
This venison roast recipe is an unbelievably tender and full of flavor roast. Every bite melts in your mouth, guaranteed!