Leftover Thanksgiving Pancakes are a fun way to use up leftovers. As long as you have potatoes, you can add turkey, stuffing, and any casseroles you have. We often make one batch with leftover mashed sweet potato casserole, turkey, and creamed corn as well as another batch with leftover mashed sweet potatoes, stuffing, turkey, and green bean casserole.
Inspired by Grandma’s recipe, Beef & Barley Soup is a combination of beef, carrots, celery, onion, tomatoes, corn, green beans, seasonings, and barley.
Inspired by Panda Express, Honey Sesame Chicken Breast consists of breaded chicken, greens, and yellow pepper served over rice.
A Thanksgiving classic recipe, green bean casserole consists of green beans, onion, and mushrooms in a creamy sauce topped with crispy French Fried Onions.
Dilly beans is a classic canning recipe passed down from my grandma. Dilly beans make are a great side dish for summer barbeques!
What started as one meal at girl scout camp turned into a classic, go-to up north dinner when you want something filling without the cleanup. We usually make the meals in the morning then clean up the kitchen and throw the foil packets on the grill later that afternoon.