Hawaiian Chicken Foil Packets are made of chicken, pineapple, and peppers coated in a BBQ sauce.
Thanksgiving Wild Rice is a flavorful combination of wild rice, cranberries, apple, leeks, shallots, mushrooms, carrots, and celery.
Creamy Chicken & Wild Rice Soup is packed with chicken, wild rice, carrots, celery, and onion.
Wild Rice Stuffing is a flavorful combination of long-grain wild rice, celery, carrots, white onion, mushrooms, and stuffing. A perfect recipe for fall or Thanksgiving!
Are you a fan of jambalaya? These grilled cajun kabobs are a fun twist on traditional jambalaya. Grilled Cajun Kabobs are made of cajun seasoned shrimp, andouille sausage, chicken, red peppers, zucchini, red onion, red pepper, and tomatoes served over a rice vegetable medley.
Lemon Garlic Chicken Kabobs are a perfect healthy summer grilling recipe! Lemon Garlic Chicken Kabobs are made of marinated chicken, zucchini, squash, and red onion.
Honey Garlic Chicken is baked chicken coated in a sweet and savory honey garlic sauce.
Hawaiian Bacon Pineapple Fried Rice is a fun twist on fried rice with the addition of sweet pineapple and crispy bacon. Hawaiian Bacon Pineapple Fried Rice is made of rice, onion, carrots, peas, pineapple, and bacon.
Hawaiian Chicken is baked chicken covered in a sweet and savory Hawaiian-style barbeque sauce.
Bacon Ranch Chicken Rice Skillet is a delicious skillet casserole made of crispy bacon, ranch seasoning, onion, carrots, corn, rice, chicken, and vegan cheddar cheese.
Creamy Chicken Rice Soup is a delicious, creamy combination of chicken, carrots, celery, onion, and rice.
Chicken Fried Rice is a combination of chicken, rice, peas, carrots, long-grain rice, and egg mixed together. This homemade version is better than the classic Chinese takeout side dish.
Inspired by Panda Express, Honey Sesame Chicken Breast consists of breaded chicken, greens, and yellow pepper served over rice.
Inspired by Panda Express, Black Pepper Chicken consists of chicken, celery, onions, and pepper coated in a black pepper sauce served over rice.
This cabbage and beef soup is a wonderful medley of flavors from the beef to the seasonings, from the veggies to the cabbage. Even if you think you don’t like cabbage soup, you have to try this one. You will be pleasantly surprised!
A traditional recipe, as good as Grandma’s with a few additions like mushrooms and bacon. Wonderful for leftovers.
What can you do with leftover turkey from Thanksgiving dinner? Make Turkey Rice soup! Turkey Rice soup is made of onion, carrots, yellow pepper, garlic, jasmine rice, and turkey top with crispy crumbled bacon and parsley.
This mushroom rice recipe will surely become your favorite. Consisting of long grain rice, finely diced mushrooms, and topped with green onion, this makes for the perfect side of grain!
Inspired by Panda Express, make your own sweet fire chicken at home! Sweet Fire Chicken is made of pineapple, red pepper, and breaded chicken covered in sweet chili sauce.
Inspired by PF Chang’s, make your own version of lettuce wraps at home! These lettuce wraps are made of marinated ground chicken, water chestnuts, shiitake mushrooms, garlic cloves, and green onion served in lettuce and top with homemade fried rice sticks and special sauce.
Beef and broccoli is a classic Asian dish made of beef, onion, garlic, and broccoli in a beef broth-based sauce served over rice. Even though it is traditionally made in a wok, this recipe uses a slow cooker instead.
Sweet and Sour Chicken is an Asian classic with crispy chicken, bell peppers, and pineapple.
General Tso’s Chicken is a classic Asian dish with crispy chicken pieces coated in a sweet and spicy sauce. Even though it is similar to Sesame Chicken, the sauce has a more savory flavor with a little more heat.
Whether it’s taco Tuesday, fajita night, burrito night, etc. Mexican rice is the perfect classic side!
Chipotle Cilantro Lime Rice is the perfect base grain for Chipotle re-creation nights. The cilantro lime adds a zest that pairs perfectly with the available meats and vegetables.
This Fajita Salad is a mix of all of your favorite parts of fajita nights (minus the margarita’s) as a salad! The flavor blend will definitely make this a recipe a regular.
Slow Cooker Pot Roast is a classic slow cooker meal made of a medley of beef chuck roast, potatoes, carrots, onion, and celery served over rice. It is, without doubt, one of the hardest recipes to say “just one more bite” to. With every bite being hearty and flavorful, this shouldn’t come as a surprise.
Tortilla Soup is a tomato-based soup with chicken, red pepper, yellow pepper, jalapeno pepper, onion, garlic, tomatoes, black beans, and corn with crispy, fried tortilla strips. This tasty soup would be a great addition to a Mexican smorgasbord or it could be considered a “Meal in itself.”
Jambalaya is a classic New Orleans dish made of chicken, shrimp, andouille sausage, tomatoes, onion, red pepper, celery, and creole seasoning. This is without doubt the New Orleans experience! My biggest take away wasn’t the site seeing or the consumption of adult beverages although that was enjoyable in itself, it was absolutely the Jambalaya. This creole delight definitely takes me back every time.
A simple, inexpensive, comfort food recipe!