Leftover Thanksgiving Pancakes are a fun way to use up leftovers. As long as you have potatoes, you can add turkey, stuffing, and any casseroles you have. We often make one batch with leftover mashed sweet potato casserole, turkey, and creamed corn as well as another batch with leftover mashed sweet potatoes, stuffing, turkey, and green bean casserole.
Pecan Pie Cookies are a quick and easy alternative to pecan pie! Pecan Pie Cookies are made of a shortbread cookie with pecan pie filling and a maple glaze frosting.
These old-fashioned apple dumplings are made of baked apples with a cinnamon-sugar filling and wrapped in a pie crust.
Creamy, delicious mashed potatoes can be dairy free! Simply use vegan buttery spread, almond milk, and vegan sour cream.
Cranberry Apple Stuffing is a casserole consisting of sausage, celery, onion, garlic, cranberries, almonds, and stuffing.
Thanksgiving Wild Rice is a flavorful combination of wild rice, cranberries, apple, leeks, shallots, mushrooms, carrots, and celery.
Try something different. This turkey gravy is rich, creamy, and lightly seasoned with thyme and sage. Perfect for the holidays.
Maple Glazed Potato Carrot Corn Medley is a sweet side dish ideal for the holidays! It is a tasty combination of bacon, potatoes, carrots, and corn glazed with maple syrup and seasonings.
Wild Rice Stuffing is a flavorful combination of long-grain wild rice, celery, carrots, white onion, mushrooms, and stuffing. A perfect recipe for fall or Thanksgiving!
Corn pudding is a creamy and flavorful combination of corn, buttery crackers, and vegan cheddar cheese. A great casserole side dish or BBQ side dish.
Acorn Stuffed Squash is a fall favorite made of acorn squash stuffed with sausage, white onion, celery, garlic, apple, vegan Parmesan, and fresh herbs.
As a versatile side dish that is easy to make, brown sugar carrots are tender carrots glazed with a mixture of brown sugar and butter.
A delicious appetizer that everyone is sure to love. Bacon-Wrapped Sweet Potato Roll-Ups are made of seasoned sweet potatoes wrapped in bacon! So easy to make and so quick to disappear.
What can you do with leftover turkey from Thanksgiving dinner? Make Turkey Rice soup! Turkey Rice soup is made of onion, carrots, yellow pepper, garlic, jasmine rice, and turkey top with crispy crumbled bacon and parsley.
This creamed corn recipe is made up of bacon, corn, red and yellow peppers, and green chilies in a creamy sauce. The festive colors make this the perfect side dish for the holidays!
A Thanksgiving classic recipe, green bean casserole consists of green beans, onion, and mushrooms in a creamy sauce topped with crispy French Fried Onions.
Cranberry sauce is a delightful addition to your Thanksgiving dinner. As a basic traditional recipe, our cranberry sauce simply includes sugar, water, fresh cranberries, and a pinch of salt.
Our Thanksgiving Turkey is stuffed with onion, lemon, apple, and fresh herbs and basted in the buttery spread.
Bacon & Sausage Stuffing is made of Turkey stuffing, sausage, bacon, and sautéed celery, onion, and mushrooms. This is one of our absolute favorite Thanksgiving sides!
A classic Thanksgiving dessert. Pumpkin pie is a tasty dessert with a pumpkin-based filling best served with vegan whipped cream.
If you don’t like cauliflower, you might actually like this recipe! Roasted Breaded Cauliflower is coated with garlic butter, breadcrumbs, and Parmesan cheese then roasted in the oven. It’s tasty, crispy. and a fun twist on roasted cauliflower.
This Sweet Potato Casserole is so delicious with a bottom layer of mashed sweet potatoes topped with a streusel topping and mini marshmallows.
Crunchy, spicy-sweet potatoes. Sweet Potato Hash Brown Cups are made of sweet potatoes, vegan Parmesan cheese, breadcrumbs, and seasoning.
Frosted Vanilla Sugar Cookies are one of our classic go-to cookie recipes. Versatile and great for any occasion, simply select the right cookie cutter and decorate accordingly!
Stuffed Mushrooms are a popular holiday dish. These stuffed mushrooms consist of an Italian sausage mixture stuffed in mushrooms and topped with vegan mozzarella cheese.
Maple Glazed Carrots are a sweet vegetable side made of carrots cooked in a buttery spread, brown sugar, and maple syrup topped with pecans.
Our pumpkin roll is made of a pumpkin cake with cream cheese filling. It is a must-have for Thanksgiving! Often, we make two so that there is enough for leftovers. Our favorite way to eat it is chilled right out of the freezer.
This Bacon Cheddar Broccoli Casserole consists of bacon, cheese, broccoli, and green onions covered in a creamy cheese sauce. This re-creation of bacon cheddar broccoli casserole is by far one of the best I have ever tasted. It is a great go-to for the holidays!
Bacon-Wrapped Asparagus is a fun and tasty combination of bacon and asparagus that goes great with steak and roasts. A fun tasty side that is simple to make with only 4 ingredients! It makes an appearance every Thanksgiving and sometimes also for Christmas dinner.
Honey Glazed Carrots are carrots covered with a sweet honey butter glaze and seasoned with salt, pepper, and garlic.