Are you a fan of jambalaya? These grilled cajun kabobs are a fun twist on traditional jambalaya. Grilled Cajun Kabobs are made of cajun seasoned shrimp, andouille sausage, chicken, red peppers, zucchini, red onion, red pepper, and tomatoes served over a rice vegetable medley.
Cajun Steak Salad is a hearty combination of steak, corn, black beans, red pepper, tomatoes, red onions, mixed greens, avocado, and crispy fried onions.
A blend of fresh sweet corn and spicy cajun is the perfect combination to heat up your summer grilling!
Jambalaya is a classic New Orleans dish made of chicken, shrimp, andouille sausage, tomatoes, onion, red pepper, celery, and creole seasoning. This is without doubt the New Orleans experience! My biggest take away wasn’t the site seeing or the consumption of adult beverages although that was enjoyable in itself, it was absolutely the Jambalaya. This creole delight definitely takes me back every time.
This Cajun Shrimp dish is full of flavor that bites! This serves as a great pairing if you’re feeling surf and turf or a great topping for a pasta dish.
The perfect blend of sweet and sassy! These Cajun Honey Ribs has a deliciously seasoned glaze locks in the juicy tenderness everyone wants in ribs.