Slow Cooker Beef Ramen consists of ground beef, carrots, red bell pepper, scallions, and vegan ramen noodles.
This Venison Ground & Steak Chili is made of ground venison, venison steak, poblanos, jalapenos, white onion,, seasonings, and chili beans.
Inspired by Culvers, our Pot Roast Sandwich is made of shredded beef, onion, pickles, and a sesame bun.
Italian Beef is a Chicago Classic made of seasoned roast beef served on a hoagie roll with provolone cheese. This Italian Beef Sandwich is an easy-to-make slow cooker recipe!
You are going to love this surprise twist for little wieners., Jack Daniels Whiskey takes the flavors to a whole new level. Whiskey Wieners are cocktail winners marinated and slowly cooked in a Jack Daniels Whiskey infused glaze.
BBQ hot dogs are slowly cooked in a crockpot in a tangy tasty sauce. The easiest appetizer you could ever make. Everyone will love these tasty little hot dog bites including the kids.
Apple Butter is surely one of those recipes that you know if you’ve had it because you tend to want to spread some on everything after trying it. From pancakes to crackers to even quesadilla’s, the possibilities are endless!
A hearty and healthy comfort food meal the whole family will love! Beef Ragu is made a combination of beef, tomatoes, carrots, celery, onion, garlic, and spices cooked in a slow cooker and serve over noodles.
Beef and broccoli is a classic Asian dish made of beef, onion, garlic, and broccoli in a beef broth-based sauce served over rice. Even though it is traditionally made in a wok, this recipe uses a slow cooker instead.
Slow Cooker Pot Roast is a classic slow cooker meal made of a medley of beef chuck roast, potatoes, carrots, onion, and celery served over rice. It is, without doubt, one of the hardest recipes to say “just one more bite” to. With every bite being hearty and flavorful, this shouldn’t come as a surprise.
A deliciously creamy way to do chicken alfredo. Slow Cooker Chicken Alfredo is a simple and filling way to do dinner!
The Beef & Steak Chili is a hearty, filling chili with both steak and beef, great for chilly, fall evenings. Easy-to-make and tasty!
Jambalaya is a classic New Orleans dish made of chicken, shrimp, andouille sausage, tomatoes, onion, red pepper, celery, and creole seasoning. This is without doubt the New Orleans experience! My biggest take away wasn’t the site seeing or the consumption of adult beverages although that was enjoyable in itself, it was absolutely the Jambalaya. This creole delight definitely takes me back every time.
Turkey Chili is made of turkey, yellow pepper, red pepper, onion, tomato sauce, and corn served over noodles with cornbread balls on top. A healthy, lean alternative to your normal bowl of chili! I promise it still provides that level of comfort a chili craver is looking for…some would say maybe even more so!
A hearty summer party staple with beef, bacon, four types of beans, and onion! Perfect for parties, pot lucks, and grill-outs. Best of all, you can make it ahead of time and simply warm it in the crockpot when the time comes.
A classic summer BBQ dish.