Wild Rice Stuffing

Dairy-Free, Egg-Free, Fish-Free, Nut-Free, Peanut-Free, Shellfish-Free

Category:

Side Dishes

Prep Time:

20 Minutes

Cook Time:

1 hour

Servings:

6-8

Level:

Easy

Author:

Kristina Koslosky

Description

Wild Rice Stuffing is a flavorful combination of long-grain wild rice, celery, carrots, white onion, mushrooms, and stuffing. A perfect recipe for fall or Thanksgiving!

Ingredients:

    2 cups Lundberg Wild Blend Gourmet Rice
    1 tbsp. olive oil
    2 celery stalks, diced
    1 cup carrot, shredded
    1 white onion, diced
    1 cup mushrooms
    2 cups chicken broth
    3 cups stuffing

Directions

1. Prepare rice according to package instructions.
2. Meanwhile, add the olive oil to a large pan. Sauté the celery and carrots for 5 minutes. Add white onion and mushrooms. Sauté for another 5-8 minutes until onions start to caramelize.
3. Transfer sautéed vegetables to a 9x13 baking dish. Add cooked rice. Add stuffing. Toss to combine.
4. Pour chicken broth mixture over stuffing rice mix.
5. Cook at 350 degrees for 30 minutes until heated through.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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