Veggie Quinoa Rice Pilaf

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

Veggie Quinoa Rice Pilaf is a medley of quinoa, rice, carrots, broccoli, and onion. A quick and easy side dish that pairs well with steak, chicken, and other meats.

Ingredients:

    1 small white onion, diced
    2-3 large carrots, diced
    1 tbsp. olive oil
    3/4 cup jasmine rice
    3/4 cup quinoa
    3 cups water
    3 chicken bouillon cubes
    1/2 tsp. salt & pepper
    1 head broccoli, finely diced

Directions

1. In a small skillet, heat 1 tbsp. olive oil. Add diced onions and carrots. Sauté until carrots are tender and onion translucent.
2. Add rice, quinoa, water, and bouillon cubes. Bring to boil. Reduce heat, cover, and simmer for 15 minutes or until most but not all of the liquid is absorbed.
3. Add the broccoli and cook for 3-5 minutes.
4. Remove cover. Season. Toss to combine and serve!
Veggie Quinoa Rice Pilaf
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    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • This is about as healthy as it gets! Any suggestions, please feel free to comment below.
    • If you have suggestions for us, please share in the comments.

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