Vegetable Pizza

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Appetizers

Prep Time:

30 Minutes

Cook Time:

10 Minutes

Servings:

6

Level:

Easy

Author:

Mary Jo Koslosky

Description

Looking for a great, healthy go-to brunch recipe? Holiday addition? Or maybe just a snack? Look no further! This Vegetable Pizza finds its way into almost every occasion we can think of. It's got it all, from a flaky biscuit-style base, to a rich and creamy top layer covered with any and every vegetable you can think of. This is a great recipe to inspire creativity and fun in the kitchen.

Ingredients:

    1 Pillsbury Crescent Rolls
    8 oz. vegan cream cheese
    1/2 cup vegan Creamy Italian Dressing
    1 tbsp. dill weed
    6-8 bacon strips, cooked and crumbled

    Assorted finely diced toppings
    Carrots
    Red, yellow, orange, green, or jalapeno peppers
    Tomatoes
    Broccoli
    Cauliflower
    Onion
    Bacon

Directions

1. Preheat oven to 375 degrees.
2. Cover cookie sheet with foil and spray with cooking spray, Spread crescents out on cookie sheet and press the seams together. Bake for 7-8 minutes or until crust is lightly browned.
3. In a small bowl, mix cream cheese, Italian dressing, and dill together until creamy.
4. Once the crescent has cooled, spread cream cheese mixture on top.
5. Generously sprinkle toppings over crescent. Be sure to sprinkle right up to the edges of the crescent.
6. Press toppings into mixture with fork or spatula. Cut into squares and serve.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Substitute Reduced Fat Crescent Rolls for Regular Crescent Rolls.
    • If you have suggestions for us, please share in the comments.

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