Valentine’s Day Breakfast
Peanut-Free, Shellfish-Free, Fish-Free, Dairy-Free
This delicious Valentine's Day Breakfast spread is a combination of light and fluffy pancakes with all your favorite toppings including vegan whipped cream, maple syrup, and fresh fruit with sausages, bacon, and yogurt parfait on the side.
- Heart Pancakes
1 cup Pearl Milling Company pancake mix
3/4 cup almond milk
1 tbsp. vegetable oil
1 tsp. vanilla extract
Cooked bacon and/or sausage
Mini donuts, toast, English muffins, muffins, etc.
Yogurt with granola
Strawberries, raspberries, oranges, blueberries, etc.
Vegan whipped cream
1. In a medium bowl, combine pancake mix until well combined. Heat a large skillet with buttery spread. Spray your heart shaped mold with cooking spray. Lay molds on skillet. Fill each about 1/2 way full. Cook until lightly browned, flip, and cook until other side is lightly brown.
2. Serve the pancakes with your favorite breakfast sides and toppings!