Toffee Pretzels

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free



Prep Time:

20 Minutes

Cook Time:

1 Hour


12 cups




Kristina Koslosky


Toffee Pretzels are a fantastic sweet and salty snack! Toffee Pretzels are made of pretzels coated in a tasty toffee and slow-roasted in the oven.


    12 cups mini pretzels
    1 cup brown sugar
    1/2 cup vegan buttery spread
    1/4 cup light corn syrup
    1 tsp. vanilla extract
    1/2 tsp. baking soda


1. Preheat oven to 200 degrees.
2. Place the pretzels in a greased roasting pan.
3. In a small saucepan, combine the brown sugar, vegan buttery spread, and corn syrup. Bring to boil over medium heat. Boil for 5 minutes, stirring occasionally.
4. Remove from the heat; stir in vanilla and baking soda (mixture will foam).
5. Pour over pretzels and mix well.
6. Bake, uncovered, at 200 degrees for 1 hour, stirring every 15 minutes.
7. Spread on waxed paper to cool.
8. Store in an airtight container.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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