Thanksgiving Wild Rice
Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free
Category:
Side Dishes
Prep Time:
10 Mintutes
Cook Time:
1 hour
Servings:
8
Level:
Easy
Author:
Description
Thanksgiving Wild Rice is a flavorful combination of wild rice, cranberries, apple, leeks, shallots, mushrooms, carrots, and celery.
Ingredients:
- 1 1/2 cups wild rice
1 3/4 cups chicken broth
1 cup apple juice
2 tbsp. olive oil
1 small leek, chopped
1 shallot, diced
4 oz. mushrooms, sliced
2 carrots, grated
2 celery stocks, chopped
1 1/2 cups apple
5 garlic cloves
1/2 cup dried cranberries
1 spring rosemary
1 spring sage
8 springs fresh thyme
1/8 tsp. red pepper flakes
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup pecans
Directions
1. Cook wild rice accordingly to package instructions. Substitute the water for a combination of chicken broth and apple juice.
2. In a large skillet, heat olive oil. Add the diced leek, shallots, mushrooms, carrots, and celery. Cook for 8 minutes until tender. Add apple and garlic cloves. Cook for another 3 minutes or so.
3. Transfer veggie mix to a large baking dish. Add cranberries, seasoning, cooked rice, and pecans. Toss to combine.
4. Warm in oven and/or microwave before serving.
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