Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free
Mary Jo Koslosky
Taco Dip consists of a layer of taco seasoning dip with layers of vegan cheddar shreds, lettuce, tomato, black olives, and jalapenos on top. So easy to make, so fun to eat. Enjoy!
- 8 oz. allowed sour cream
8 oz. allowed cream cheese
1 packet taco seasoning
Vegan Cheddar Shreds
Black olives, diced
Frito scoops and/or tortilla chips
1. Combine sour cream, cream cheese, and taco seasoning. Mix well until combined.
2. Spread on a pie plate or another serving plate.
3. Add your toppings - lettuce, vegan cheddar shreds, tomatoes, black olives, and jalapenos.
4. Serve with Frito scoops and or tortilla chips