Sweet Potato Hash Browns

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Breakfast

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

2

Level:

Easy

Author:

Kristina Koslosky

Description

A simple, delicious side dish for any breakfast! These Sweet Potato Hash Browns are made of grated sweet potatoes seasoned and fried in butter and olive oil.

Ingredients:

    1 large sweet potato, peeled & grated
    2-4 tbsp. buttery spread
    2-4 tbsp. olive oil
    Salt & pepper
    Garlic & onion powder

Directions

1. Peel and grate the sweet potatoes.
2. Heat a large skillet over medium heat with 2 tbsp. buttery spread and 2 tbsp. olive oil.
3. Add the grated sweet potatoes so that you have one layer that cooks evenly. You may have to work in batches.
4. Season with salt, pepper, garlic powder, and onion powder.
5. Cook sweet potatoes for 2-3 minutes, flip, cook for another 2-3 minutes, flip, and cook for another 2-3 minutes. Once sweet potatoes are crispy, remove from heat and transfer to a bowl. Keep a close eye on the hash browns so that they do not burn.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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