Stuffed Mushrooms

Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Dairy-Free, Nut-Free



Prep Time:

15 Minutes

Cook Time:

45 Minutes


30 Mushrooms




Kristina Koslosky


Stuffed Mushrooms are a popular holiday dish. These stuffed mushrooms consist of an Italian sausage mixture stuffed in mushrooms and topped with vegan mozzarella cheese.


    1 lb. bulk pork sausage
    ½ cup finely chopped onion
    4-5 garlic cloves
    1 package vegan cream cheese
    ¼ cup vegan parmesan cheese
    1/3 cup seasoned breadcrumbs
    3 tsp. dried basil
    2 tsp. rosemary, thyme, & parsley
    30 large mushrooms, stems removed
    3 tbsp. vegan buttery spread
    2-4 ounces vegan mozzarella cheese


1. Preheat oven to 400 degrees.
2. In a large skillet, cook sausage, onion, and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles, drain. Add vegan cream cheese and vegan Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil, and parsley.
3. Meanwhile, place mushroom caps in a greased 15x10x1 baking pan, stem side up. Brush with vegan buttery spread. Spoon sausage mixture into mushroom caps.
4. Bake uncovered, 12-15 minutes until mushrooms are tender.
    • The perfect addition to your holiday spread - great for Thanksgiving and Christmas!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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