Steakhouse Mushrooms & Onions

Dairy-Free, Egg-Free, Peanut-Free, Gluten-Free, Nut-Free

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Servings:

4

Level:

Easy

Author:

Kristina Koslosky

Description

Steakhouse Mushrooms & Onions is the perfect topping for steak - tastes as if you are at a steakhouse!

Ingredients:

    8 oz. mushrooms
    1 white/sweet onion
    2 tbsp. vegan buttery spread
    1 tbsp. olive oil
    1 tsp. Worcestershire sauce
    1/2 tsp. garlic
    Salt & pepper

Directions

1. Wash mushrooms. Slice mushrooms and onions.
2. In a large skillet, add vegan buttery spread and olive oil. Add mushrooms and onion. Cook over medium to medium high heat for 10-15 minutes, flipping every 5 minutes or so.
3. Once the mushrooms and onions start to brown, add Worcestershire sauce, garlic, salt and pepper.
4. Sauté for another 5-10 minutes. Serve on top of steak.
Steakhouse mushrooms and onions
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    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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