Steakhouse Mushrooms & Onions
Dairy-Free, Egg-Free, Peanut-Free, Gluten-Free, Nut-Free
Category:
Side Dishes
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Servings:
4
Level:
Easy
Author:
Kristina Koslosky
Description
Steakhouse Mushrooms & Onions is the perfect topping for steak - tastes as if you are at a steakhouse!
Ingredients:
- 8 oz. mushrooms
1 white/sweet onion
2 tbsp. vegan buttery spread
1 tbsp. olive oil
1 tsp. Worcestershire sauce
1/2 tsp. garlic
Salt & pepper
Directions
1. Wash mushrooms. Slice mushrooms and onions.
2. In a large skillet, add vegan buttery spread and olive oil. Add mushrooms and onion. Cook over medium to medium high heat for 10-15 minutes, flipping every 5 minutes or so.
3. Once the mushrooms and onions start to brown, add Worcestershire sauce, garlic, salt and pepper.
4. Sauté for another 5-10 minutes. Serve on top of steak.

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