Spanish Rotini

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free


Main Course

Prep Time:

10 Mintues

Cook Time:

45 Minutes






Kristina Koslosky


Another quick and easy weekday meal. Spanish Rotini is an easy-to-make one-pot meal made of ground beef, red peppers, onion, tomatoes, seasoning, and pasta.


    1 1/2 lbs. ground beef
    1/2 red pepper, diced
    1 small white onion, diced
    1 tsp. olive oil
    2 tsp. sugar
    3 tsp. chili powder
    1 tsp. salt
    1/2 tsp. red pepper flakes
    1/2 tsp. garlic powder
    14.5 oz. diced tomatoes
    16 oz. rotini
    3 1/2 cups beef broth


1. In a large skillet, cook ground beef over medium heat until no longer pink. Drain grease, remove from heat and set aside.
2. In the same skillet, add red pepper, onion, and 1 tsp. olive oil. Sauté until onions are translucent.
3. Add the diced tomatoes, sugar, chili powder, salt, red pepper flakes, garlic powder, rotini, and 3 1/2 cups beef broth
4. Bring to boil. Reduce heat, cover, and simmer for 25-30 minutes until pasta is tender.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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