Spaghetti Skillet with Meatballs
Dairy-Free, Peanut-Free, Fish-Free, Shellfish-Free
Category:
Main Course
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Servings:
6
Level:
Easy
Author:
Kristina Koslosky
Description
The Spaghetti Skillet with Meatballs offers a fun twist on traditional spaghetti where the spaghetti noodles are cooked in the sauce.
Ingredients:
- Meatball Ingredients
2-3 garlic cloves, minced
1 white onion, diced
1 tbsp. vegan buttery spread
2/3 cup almond milk
1/2 cup breadcrumbs
1/4 cup vegan Parmesan
2 eggs or equivalent
1 tsp. salt
1 tsp. pepper
1 tbsp. parsley
1 lb. ground beef
1 lb. ground pork
Spaghetti Ingredients
1 tbsp. vegan buttery spread
1 white onion, diced
3 garlic cloves, minced
3 cups water
15 oz. tomato sauce
15 oz. diced tomatoes
2 tsp. chili powder
1 tsp. oregano
1 tsp. sugar
1 tsp salt
1 package spaghetti noodles
Vegan Parmesan
Fresh parsley, chopped
Directions
1. Add almond milk, breadcrumbs, vegan Parmesan, eggs, salt, pepper, and parsley. Mix to combine.
2. Add beef and pork. Using your hands, work the mixture until well combined. Roll into 1 inch meatballs.
3. Heat a large skillet over medium heat, cook meatballs until cooked through. Transfer and set aside.
4. In a large soup pot, heat 1 tbsp. buttery spread. Add diced onion and sauté for 5 minutes. Add minced garlic cloves and sauté for another 2 minutes. Add diced tomatoes, tomato sauce, water, chili powder, oregano, sugar, and salt. Bring to boil.
5. Add one package of spaghetti noodles. Cover and simmer for 20 minutes until spaghetti is tender. Stirring occasionally.
6. Add meatballs and cook for another 5 minutes.
7. Serve with vegan Parmesan and chopped parsley.
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