Sonoma Chicken Salad

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Salads

Prep Time:

20 Minutes

Cook Time:

0 Minutes

Servings:

8

Level:

Easy

Author:

Kristina Koslosky

Description

Sonoma Chicken Salad is a tasty chicken salad with grapes, celery, red onion, and pecans covered in a creamy homemade poppy seed dressing.

Ingredients:

    2 lbs. chicken breasts, cooked and diced
    3/4 cups pecan pieces
    1 small red onion, diced
    2 cups red seedless grapes, quartered
    3 stalks celery, diced
    4 oz. vegan cream cheese
    1 tbsp. apple cider vinegar
    2 tbsp. honey
    2 tsp. poppy seeds
    1/4 tsp. pepper
    1/4 tsp. salt

Directions

1. Combine diced cooked chicken, pecan pieces, diced red onion, quartered red grapes, and diced celery in a large bowl.
2. In a small mixing bowl, combine vegan cream cheese, vinegar, honey, poppy seeds, salt, and pepper. Mix until combined.
3. Pour the dressing over the chicken mixture. Toss until coated evenly.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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