Smoked Brisket Sandwiches
Smoked Brisket Sandwiches are made of smoked brisket, vegan smoked gouda cheese, southern BBQ sauce, and crispy fried onions served on a sesame seed bun.
1. Preheat the oven to 375 degrees.
2. Place a slice of vegan cheese on the top of the sesame seed bun. Cook for 10 minutes in the oven.
3. Meanwhile, warm enough brisket for the sandwiches.
4. To assemble, spread BBQ sauce on the bun, top with brisket, and crispy fried onions.