Slow Cooker Beef Ramen
Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free
Slow Cooker Beef Ramen consists of ground beef, carrots, red bell pepper, scallions, and vegan ramen noodles.
- 1 lb. ground beef
1 cup carrots, grated
1/2-1 red bell pepper, sliced
3 green onions, diced
3 garlic cloves
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
3 cups beef broth
2 packs vegan ramen noodles
1. In a large skillet, cook and crumble ground beef. Drain grease and transfer meat to a crock pot.
2. Add carrots, peppers, green onions, garlic, soy sauce, brown sugar, and beef broth. Stir until evenly distributed.
3. Cover and cook on low for 4 hours.
4. Add in ramen noodles, cook for 10 minutes, stir, and cook for another 10 minutes or until noodles reach desired doneness.