Slow Cooker Beef Ramen

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Main Course

Prep Time:

15 Minutes

Cook Time:

4 hours

Servings:

3-4

Level:

Easy

Author:

Kristina Koslosky

Description

Slow Cooker Beef Ramen consists of ground beef, carrots, red bell pepper, scallions, and vegan ramen noodles.

Ingredients:

    1 lb. ground beef
    1 cup carrots, grated
    1/2-1 red bell pepper, sliced
    3 green onions, diced
    3 garlic cloves
    1/2 cup low-sodium soy sauce
    1/3 cup brown sugar
    3 cups beef broth
    2 packs vegan ramen noodles

Directions

1. In a large skillet, cook and crumble ground beef. Drain grease and transfer meat to a crock pot.
2. Add carrots, peppers, green onions, garlic, soy sauce, brown sugar, and beef broth. Stir until evenly distributed.
3. Cover and cook on low for 4 hours.
4. Add in ramen noodles, cook for 10 minutes, stir, and cook for another 10 minutes or until noodles reach desired doneness.
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