Sausage Hash Brown Casserole

Dairy-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free

Category:

Breakfast

Prep Time:

30 Minutes

Cook Time:

40 Minutes

Servings:

8

Level:

Easy

Author:

Kristina Koslosky

Description

Sausage Hash Brown Casserole is a tasty combination of hash browns, sausage, egg, and vegan cheese. It can be made ahead of time.

Ingredients:

    1 lb. sausage
    1 lb. hot sausage
    30 oz. Shredded Hash browns
    Olive oil
    4 eggs or equivalent
    1 cup almond milk
    1/2 tsp. salt
    1/2 tsp. pepper
    1/4 tsp. onion powder
    1/4 tsp. garlic powder
    8 oz. vegan shredded cheese

Directions

1. Preheat oven to 350 degrees. Lightly spray a 9x13 baking dishing.
2. In a cast iron or large skillet, cook sausage until done. Set aside.
3. Add 1-2 tbsp. olive oil and cook hash browns until lightly browned. Remove and place hash browns in bottom of baking dish. Repeat until all hash browns are lightly browned.
4. Meanwhile, whisk together egg, salt, pepper, garlic powder, and onion powder. Whisk in milk.
5. Top hash browns with sausage and cheese. Pour over egg mixture.
6. Bake uncovered for 30 minutes.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • Use Daiya cheddar shreds
    • Sub Follow Your Heart plant based egg replacer for egg

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