Sausage Crescent Casserole

Dairy-Free, Peanut-Free, Fish-Free, Shellfish-Free

Category:

Breakfast

Prep Time:

10 Minutes

Cook Time:

35 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

Sausage Crescent Casserole is a breakfast casserole made of crescents, sausage, eggs, and vegan cheese.

Ingredients:

    1 lb. sausage, cooked
    1 crescent roll
    1 cup Daiya Mozzarella Shreds
    1 cup Daiya Cheddar Shreds
    6 eggs or egg substitute
    1 cup almond milk
    1/2 tsp. salt
    1/4 tsp. pepper

Directions

1. Preheat oven to 375 degrees.
2. Spray a 13x9 baking dish with cooking spray.
3. Unroll crescent roll dough and seal seems.
4. Sprinkle sausage and shreds on top of crescent.
5. In a medium bowl, whisk eggs, almond milk, salt and pepper. Pour over sausage and shreds.
6. Bake for 35-40 minutes.
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