Roasted Breaded Cauliflower

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free


Side Dishes

Prep Time:

10 Minutes

Cook Time:

30 Minutes






Kristina Koslosky


If you don't like cauliflower, you might actually like this recipe! Roasted Breaded Cauliflower is coated with garlic butter, breadcrumbs, and Parmesan cheese then roasted in the oven. It's tasty, crispy. and a fun twist on roasted cauliflower.


    2/3 cup vegan buttery spread
    2 garlic cloves, minced
    1 cup breadcrumbs
    1/2 cup vegan Parmesan cheese
    ¼ tsp. salt
    ¼ tsp. pepper
    1 medium cauliflower head


1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Set aside.
2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
3. Melt vegan buttery spread in a small bowl. Add garlic and stir in.
4. Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
5. Dip each cauliflower piece into butter first, then to breadcrumbs.
6. Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
7. Roast cauliflower for 32 to 35 minutes, or until the breading is golden brown.
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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