Oatmeal Breakfast Cups

Dairy-Free, Peanut-Free, Fish-Free, Shellfish-Free



Prep Time:

10 Minutes

Cook Time:

20 Minutes


12 Cups




Kristina Koslosky


Oatmeal Breakfast Cups are a delicious and simple option for breakfast on the go! Make the granola base and top with your favorite fruit.


    3 cups old fashioned oats
    2 tbsp. brown sugar
    1 tsp. baking powder
    1 1/2 tsp. ground cinnamon
    1/8 tsp. salt
    1 cup almond milk
    2 tsp. vanilla extract
    2 eggs
    Preferred Fruit - blueberries, raspberries, blackberries, or apples


1. Preheat oven to 350 degrees.
2. In a large bowl, add oats, brown sugar, baking powder, cinnamon, and salt. Stir to combine.
3. In another medium bowl, add almond milk, vanilla, and eggs.
4. Add liquid mixture to oat mixture. Stir until well combined. Let rest for 5 minutes until all liquid is absorbed.
5. Coat 12 muffin tins with nonstick spray. Divide oat mixture between 12 cups. Pat down to compact the mixture.
6. Top each with your preferred fruit and/or a combination of fruit. Press the fruit lightly down.
7. Cook for 20 minutes. Remove from oven and let rest for 5 minutes.
8. Serve warm or at room temperature.
9. Refrigerate or freeze leftovers. Reheat in microwave before eating.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    •Substitute brown sugar with a low-calorie brown sugar option.


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