Mexican Wedding Cakes

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free

Category:

Desserts

Prep Time:

10 Minutes

Cook Time:

12 Minutes

Servings:

??

Level:

Easy

Author:

Mary Jo Koslosky

Description

Mexican Wedding Cakes are little bite-size cookies that will melt in your mouth. So easy to make and then covered with powdered sugar. Kids love it when you call them "Snowballs."

Ingredients:

    1 cup vegan butter
    ½ cup powdered sugar
    2 cups flour
    ½ tsp. salt
    1 tsp. vanilla
    1 cup powdered sugar (for coating)

Directions

1. Preheat oven to 400 degrees.
2. Cream butter and powder sugar. Add in vanilla. Mix to combine. Add flour and salt. Mix to combine.
3. Roll into small balls.
4. Bake for 12 minutes.
5. Remove from oven, and then drop in powdered sugar to coat.
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    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.

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