Mashed Potatoes

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Side Dishes

Prep Time:

15 Minutes

Cook Time:

25 Minutes

Servings:

8-10

Level:

Easy

Author:

Kristina Koslosky

Description

Creamy, delicious mashed potatoes can be dairy free! Simply use vegan buttery spread, almond milk, and vegan sour cream.

Ingredients:

    3 lbs. Russet potatoes
    5 tbsp. buttery spread
    1/2 cup almond milk
    4 oz. vegan sour cream
    Garlic powder, salt, & pepper to taste

Directions

1. Peel the potatoes and then cut the potatoes into evenly-sized pieces. Add diced potatoes to a large pot filled with cold water.
2. Bring the potatoes to a boil over high heat. Then, reduce heat to medium-high and continue cooking until potatoes are fork tender (about 15 minutes).
3. Drain the potatoes and return to pot. Mash the potatoes to your desired consistency. We prefer to use an electric mixer!
4. Add the buttery spread, almond milk, and vegan sour cream. Mix until combined.
5. Season with garlic powder, salt, and pepper. Taste and season accordingly.
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    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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