Maple Glazed Potato Carrot Corn Medley

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free


Side Dishes

Prep Time:

15 Minutes

Cook Time:

20 Minutes






Kristina Koslosky


Maple Glazed Potato Carrot Corn Medley is a sweet side dish ideal for the holidays! It is a tasty combination of bacon, potatoes, carrots, and corn glazed with maple syrup and seasonings.


    1/2 lb. bacon
    1 tbsp. olive oil
    2-3 yellow potatoes, peeled and diced
    3-4 carrots, diced
    1 onion, diced
    2 cups frozen sweet corn
    2 tbsp. maple syrup
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. onion powder


1. In a large pan or cast iron, cook the bacon until crispy. Remove from pan and leave the bacon grease.
2. Add olive oil, diced potatoes and carrots. Cook for 5 minutes. Stirring occasionally.
3. Add the diced onion. Cook for another 8-10 minutes until onion starts to carmalize and potato/carrots are tender.
4. Add sweet corn. Cook 2-3 minutes until heated through.
5. Add maple syrup, salt, pepper, and onion powder. Stir until combined. Add bacon. Stir to mix.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • Substitute sugar-free maple syrup for maple syrup.


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