Mac N Cheese

Dairy-Free, Egg-Free, Peanut-Free, Soy-Free, Shellfish-Free, Fish-Free

Category:

Side Dishes

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

Mac N Cheese is a comfort food go-to that pairs perfectly with steak, BBQ chicken, or just about anything!

Ingredients:

    3 cups ready-cut spaghetti
    4 tbsp. vegan buttery spread
    2 tbsp. flour
    2 cups almond milk
    12 oz. vegan Cheddar Shreds
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. cayenne

Directions

1. Follow package instructions and cook pasta to al dente.
2. In a large 6-8 quart pan, melt 4 tbsp. vegan buttery spread with 2 tbsp. flour. Cook for 1-2 minutes until it starts to brown. Add almond milk and vegan cheddar cheese. Cook for 2 minutes until cheese starts to melt.
3. Add cooked pasta. Stir to combine. Season with salt, pepper, and cayenne. Stir until well combined and all the cheese is melted.
    • Substitute noodles with whole wheat noodles.
    • Add broccoli for flavor and nutrients!
    • Gluten free option: Substitute noodles with gluten free noodles.

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