Korean Salad

Dairy-Free, Peanut-Free, Nut-Free, Shellfish-Free

Category:

Salads

Prep Time:

20 Minutes

Cook Time:

0 Minutes

Servings:

8

Level:

Easy

Author:

Kristina Koslosky

Description

Korean Salad is an easy-to-make tasty spinach salad with water chestnuts, bean sprouts, bacon, and a sweet and sour dressing.

Ingredients:

    1 bag spinach leaves
    1 cup bean sprouts
    1 cup water chestnuts, thinly sliced
    1/2 lb. mushrooms, cleaned & sliced (optional)
    2 hard-boiled eggs, chopped & sliced (optional)
    1/2 lb. bacon, cooked and crumbled

    Dressing Ingredients
    1 cup canola oil
    3/4 cup sugar
    1/3 cup ketchup
    1/4 cup vinegar
    1 medium onion, grated
    1 tbsp. Worcestershire
    1/2 tsp. salt

Directions

1. Toss the spinach, bean sprouts, and water chestnuts together. Add optional hard-boiled egg and/or mushrooms. Sprinkle crumbled bacon.
2. For the dressing, combine all the ingredients. Mix until combined.
3. Drizzle your preferred amount of salad dressing and serve immediately.
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