Italian Zucchini

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Side Dishes

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

3

Level:

Easy

Author:

Kristina Koslosky

Description

Italian Zucchini is a healthy side dish that you can serve with any meal. Italian Zucchini consists of sauteed zucchini and onion seasoned with garlic, oregano, salt, and pepper.

Ingredients:

    1 tbsp. olive oil
    1 tbsp. buttery spread
    1 small white onion, diced
    1 zucchini, sliced
    2 tsp. garlic, minced
    1/2 tsp. oregano
    1/4 tsp. salt
    1/4 tsp. pepper

Directions

1. Heat a cast iron or medium skillet over medium heart. Add buttery spread and olive oil.
2. Sauté the diced onion for 3 minutes.
3. Add zucchini in a single layer and saute for 1 minute. Flip the zucchini.
4. Add garlic, oregano, salt, and pepper. Sauté for another minute,
5. Repeat with remaining batches. Serve on the side.
Pin
    • Serve as a side with your favorite pasta dish such as Pasta with Meatsauce.
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

0 Comments

Submit a Comment