Italian Beef Sandwiches

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free



Prep Time:

20 Minutes

Cook Time:

7-9 Hours


6-8 Sandwiches




Kristina Koslosky


Italian Beef is a Chicago Classic made of seasoned roast beef served on a hoagie roll with provolone cheese. This Italian Beef Sandwich is an easy-to-make slow cooker recipe!


    3 lb. chuck roast
    1 tbsp. olive oil
    1 envelope Zesty Italian Salad Dressing Mix.
    8 oz. pepperoncini pepper slices and half the juice
    4 oz. giardiniera, drained
    1 white onion, sliced
    1 cup beef broth
    Vegan provolone cheese slices
    Hoagie buns


1. Heat a large skillet over medium high heat with 1 tbsp. olive oil. Season with salt & pepper. Sear roast for for 5 minutes or so, flip, and sear other side.
2. Place chuck roast in slow cooker. Add salad dressing mix, pepperoncini peppers and half of the juice, giardiniera peppers, and beef broth.
3. Cover and slow cook for 6-8 hours until meat shreds easily with fork. Remove roast from slow cooker, shred, and return shredded beef to slow cooker. Cook for 1 more hour.
4. Spilt hoagie buns in half and top with shredded beef. Add a vegan provolone cheese slice on top.
    • Serve with french fries
    • To reduce the carbs, skip the bun,
    • If you have suggestions for us, please share in the comments.


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