Honey Glazed Carrots

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free, Low Sodium

Category:

Side Dishes

Prep Time:

10 Minutes

Cook Time:

20 minutes

Servings:

4

Level:

Easy

Author:

Kristina Koslosky

Description

Honey Glazed Carrots are carrots covered with a sweet honey butter glaze and seasoned with salt, pepper, and garlic. Don't confuse this one as a dessert, this is still your side vegetable!

Ingredients:

    1/4 cup vegan buttery spread
    2 tbsp. honey
    1/2 tsp. garlic powder
    Salt & pepper
    2 lb. carrots, peeled and quartered

Directions

1. Peel and cut the carrots. Cut the carrots in half lengthwise and then cut each half into a quarter.
2. Heat the vegan buttery spread in a skillet over medium heat. Add about 1/4 cup water and the carrots. Cook for 10 minutes covered.
3. Remove the cover. Add the honey, garlic powder, salt, and pepper. Increase the temperature to medium high heat and cook for another 5-10 minutes, flipping the carrots occasionally.
Honey Glazed Carrots
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    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.

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