Grilled Summer Veggies
Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free, Low Carb, Diabetic, Low Fat, Low Sodium
Category:
Side Dishes
Prep Time:
80 Minutes
Cook Time:
Varies
Servings:
6
Level:
Easy
Author:
Kristina Koslosky
Description
Grilled Summer Vegetables consist of an assortment of asparagus, carrots, red pepper, mushrooms, red onion, yellow squash, and zucchini. One of our favorite go-to grilling summer recipes.
Ingredients:
- 1/4 cup olive oil
2 tbsp. honey
1 tbsp. balsamic vinegar
1 tsp. oregano
1/2 tsp. garlic
1/8 tsp. pepper
1/8 tsp. salt
1 bunch asparagus
4-5 carrots, cut in half
1 red pepper
1 package mushrooms
1 red onion
1 zucchini
1 yellow squash
Directions
1. In a small bowl, combine olive oil, honey, balsamic vinegar, oregano, garlic, pepper and salt. Mix until combined.
2. Prep vegetables - wash the mushrooms, snap off the lower section of asparagus, cut the carrots in half, slice the red pepper in 1/2 inch wide strips, slice zucchini and squash into 1/4-1/2 inch pieces, and cut the onion into 4-8 wedges (do not cut the ends of the onion).
3. Place vegetables in large plastic bag or in a swallow dish. Cover with marinade. Marinate for at least 1 hour. Toss vegetables every so often to ensure all are covered.
4. Place vegetables on grilling grid. Grill vegetables, covered, over medium heat for 8-15 minutes, stirring every 4 minutes or so.

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