Green Bean Casserole

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free


Side Dishes

Prep Time:

15 Minutes

Cook Time:

45 Minutes






Kristina Koslosky


A Thanksgiving classic recipe, green bean casserole consists of green beans, onion, and mushrooms in a creamy sauce topped with crispy French Fried Onions.


    1 lb. green beans
    1 medium onion
    8 oz mushrooms
    2 garlic cloves
    ¼ cup flour
    3 cups allowed milk
    6 tbsp. buttery spread
    French fried onions


1. Preheat oven to 350 degrees.
2. Bring a pot of water to boil. Cook green beans in boiling water until bright green, about 6 minutes.
3. Melt 2 tbsp. buttery spread in skillet. Sauté onions and mushrooms until golden brown. Season with salt and pepper. Stir in garlic and cook for 1 minute. Transfer to bowl with beans.
4. In the same skillet, melt 4 tbsp. buttery spread. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in allowed milk and season with salt and pepper. Bring to simmer and cook until thickened, about 4 minutes.
5. Add the green beans mixture and toss until evenly combined.
6. Bake for 30 Minutes.
7. Top with fried onions and bake 5 minutes more.
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.


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