Grandma’s Grahams

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free

Category:

Snacks

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Servings:

15-20

Level:

Easy

Author:

Kristina Koslosky

Description

Grandma's Grahams are toasted graham crackers coated in a buttery brown sugar glaze topped with pecans. A simple and tasty recipe that is perfect for the holidays.

Ingredients:

    1 cup buttery spread
    1 cup brown sugar
    35 graham crackers
    ½ tsp. vanilla
    1 cup pecans

Directions

1. Preheat oven to 350 degrees.
2. Line a baking sheet with foil. Arrange the graham crackers in a single layer.
3. In a small sauce pan, heat the buttery spread and brown sugar over medium heat until sugar is dissolved. Stir in pecans.
4. Pour the glaze over the graham crackers.
5. Bake for 8 to 10 minutes. Remove from heat and immediately transfer to cool on wax paper. Seriously, immediately so that they do not get stuck!
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!

    • If you have suggestions for us, please share in the comments.

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