Garlic Parmesan Steak Fries

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Side Dishes

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

Garlic Parmesan Steak Fries are the perfect side for burgers, brats, and BBQs. Crispy and delicious!

Ingredients:

    6 russet potatoes, washed and cut into fries
    1/2 vegan Parmesan shreds
    2 tbsp. olive oil
    2 tbsp. garlic cloves, minced
    1 tbsp. parsley
    1 tsp. freshly ground sea salt

Directions

1. Preheat oven to 400 degrees. Line two cookie sheets with parchment paper.
2. Combine all ingredients in bowl. Mix until fries are evenly coated.
3. Spread fries out on a cookie sheet. Do not overcrowd.
4. Bake for 15 minutes, flip, bake for another 15 minutes, flip, and bake for another 15 minutes until brown and crispy.
5. Remove from oven and season with additional salt.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • If you have suggestions for us, please share in the comments.

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