Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Take your grazing board to the next level with Fire Crackers. Spice up saltine crackers with garlic powder, onion powder, pepper, and red pepper flakes. Everyone will be wondering what kind of cracker it is!
- 2 sleeves saltine crackers
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
1 package ranch dressing mix (I used Penzey's dressing base)
1-2 tbsp. red pepper flakes
1 cup olive oil
1. In a gallon plastic bag, add the saltines, seasonings, and olive oil.
2. Toss to coat until evenly coated. Let sit for about 20 minutes, tossing every 5 minutes or so.
3. Store in a air tight container or mason jar.