Crunchy Potato Bites

Dairy-Free, Peanut-Free, Fish-Free, Shellfish-Free



Prep Time:

30 minutes

Cook Time:

30 minutes


45+ bites




Kristina Koslosky


Here is the recipe if you love potatoes but want to try a new variation. Crunchy Potato Bites are made of mashed potatoes, ham, creamy cheeses, and spices all rolled in crunchy cornflakes. A delicious appetizer, side dish or just a special treat for the kids.


    2 cups homemade mashed potatoes
    2 cups ham, diced
    1 cup vegan shredded Cheddar shreds
    1 small white onion, diced
    1/4 cup almond milk
    1 egg or egg substitute
    1 tsp. yellow mustard
    3 cups cornflakes, crushed
    1/2 cup Dijon mustard
    1/3 cup honey
    2 tbsp. vegan cream cheese


1. Crush cornflakes and place in shallow bowl.
2. In a medium bowl. combine mashed potatoes, ham, cheddar cheese shreds, onion, almond milk, egg, and yellow mustard. Mix until combined.
3. Shape into 1-inch balls and coat in crushed cornflakes. Place on greased, foil-lined baking sheets.
4. Refrigerate for 1 hour.
5. Bake at 350 degrees for 30 minutes until golden brown.
6. Meanwhile, for the sauce, combine Dijon mustard, honey, and vegan cream cheese in a small bowl. Stir until combined. Serve crunchy potato bites with sauce.
    Stay tuned, new recipes that pair well with this dish will be published soon!
    Wish we could make this healthier, but sometimes you just cannot help it.
    If you have suggestions for us, please feel free to share in the comments.


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