Creamy Cucumber Salad

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Salads

Prep Time:

1 hour + 15 Minutes

Cook Time:

0 Minutes

Servings:

6

Level:

Easy

Author:

Kristina Koslosky

Description

A fresh, dilly summer treat! Our cucumber salad is a delicious combination of cucumbers, red onion, and fresh dill coated in a creamy sauce. A great dish to bring to a cookout or summer party.

Ingredients:

    2 cups English cucumbers, peeled and thinly sliced
    1 red onion, peeled and thinly sliced
    1/2 cup vegan sour cream
    1 tbsp. white vinegar
    1 tsp. sugar
    1/2 tsp. salt
    1/2 tsp. garlic powder
    1/4 tsp. pepper
    1 tbsp. fresh dill

Directions

1. Once the cucumbers are peeled and thinly sliced, place in a colander and season with salt. Let the cucumbers sit for at least 1 hour. Drain liquid and pat the cucumbers dry.
2. Combine vegan sour cream, white vinegar, sugar, salt, garlic powder, and pepper in a small bowl. Mix until combined.
3. In a large bowl, combine vegan sour cream mixture with cucumbers and red onion. Toss to coat. Top with fresh dill!
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • Wish we could make this healthier, but sometimes you just cannot help it.
    • If you have suggestions for us, please share in the comments.

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