Cranberry Sauce

Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free

Category:

Jams, Jellies, & Sauces

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

6-8

Level:

Easy

Author:

Kristina Koslosky

Description

Cranberry sauce is a delightful addition to your Thanksgiving dinner. As a basic traditional recipe, our cranberry sauce simply includes sugar, water, fresh cranberries, and a pinch of salt.

Ingredients:

    1 cup. sugar
    1 cup. water
    12 oz. package fresh cranberries
    Pinch of salt

Directions

1. Rinse cranberries in colander.
2. Combine sugar and water in saucepan over low heat, until sugar dissolves. Add a pinch of salt.
3. Add cranberries and cook until they burst, about 10 minutes.
4. Remove saucepan from heat and let cool completely, then transfer to resealable container and refrigerate.
Pin
    • Wish we could make this healthier, but sometimes you just cannot help it!
    • Substitute low-calorie sugar for regular sugar.

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