Dairy-Free, Egg-Free, Peanut-Free, Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Gluten-Free
Jams, Jellies, & Sauces
Cranberry sauce is a delightful addition to your Thanksgiving dinner. As a basic traditional recipe, our cranberry sauce simply includes sugar, water, fresh cranberries, and a pinch of salt.
- 1 cup. sugar
1 cup. water
12 oz. package fresh cranberries
Pinch of salt
1. Rinse cranberries in colander.
2. Combine sugar and water in saucepan over low heat, until sugar dissolves. Add a pinch of salt.
3. Add cranberries and cook until they burst, about 10 minutes.
4. Remove saucepan from heat and let cool completely, then transfer to resealable container and refrigerate.