Cranberry Apple Sausage Stuffing

Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free


Side Dishes

Prep Time:

10 Minutes

Cook Time:

30 minutes






Kristina Koslosky


Cranberry Apple Stuffing is a casserole consisting of sausage, celery, onion, garlic, cranberries, almonds, and stuffing.


    1 lb. pork sausage
    3 celery ribs
    1 onion
    6 garlic cloves
    12 oz. stuffing
    2 apples
    1 cup dried cranberries
    1/2 cup silvered almonds
    1 1/2 tsp. fresh sage
    1 1/2 tsp. thyme
    1/2 tsp. pepper
    1/2 tsp. salt
    1 can chicken broth
    1 1/2 cups apple juice


1. In a large skillet, cook sausage. Remove from heat and transfer to 8x10 baking dish.
2. Add celery and onion. Cook for 5-8 minutes. Add garlic, cloves, and apples. Cook for 3 minutes and add to baking dish.
3. Add cranberries, almonds, and seasoning to baking dish. Mix to combine. Add in stuffing and mix until combined.
4. Pour chicken broth and apple juice over stuffing.
5. Bake casserole at 350 degrees for 20 minutes to warm.
    • Stay tuned, new recipes that pair well with this dish will be published soon!
    • That's about as healthy as it gets! If you have suggestions for us, please share in the comments.
    • If you have suggestions for us, please share in the comments.


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