Country Fried Venison
Dairy-Free, Peanut-Free, Egg-Free, Soy-Free
Category:
Sandwiches
Prep Time:
10 Mnutes
Cook Time:
15 Minutes
Servings:
1-2 sandwiches per person
Level:
Easy
Author:
Kristina Koslosky
Description
A delicious, filling sandwich. A wonderful way to enjoy venison. For Country Fried Venison, coat venison with flour, buttermilk, and ritz breading then fry. Serve on a sandwich bun and top with shredded lettuce, dill pickles, and sweet and spicy sauce.
Ingredients:
- Marinade
1/4 cup soy sauce
1/4 lemon juice
2 tbsp. Worcestershire sauce
1 tsp. garlic
1/2 tsp. salt
1/2 tsp. pepper
4 tbsp. olive oil
Pinch of cayenne
Venison Chops (If butterflied, cut each chop into two)
Homemade Buttermilk
1 cup almond milk
1 tbsp. apple cider vinegar
Salt, pepper, and garlic powder
1 tbsp. Worcestershire sauce
Breading Ingredients
1 cup flour
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne
Plus 3-4 cups Ritz crackers
Spicy Sweet Sauce
1 tbsp. cayenne
1 tbsp. brown sugar
1/2 tsp. paprika
1/2 tsp. garlic powder
1/3 cup frying oil
Sandwich Fixings
4 Hawaiian buns
1 head iceberg lettuce
Dill Pickles
Vegetable oil for frying
Directions
1. Combine marinade ingredients in bowl. Mix until combined. Place chops into a shallow dish. Add marinade and let marinate for at least 6 hours or overnight. Flip the chops occasionally.
2. Drain marinade.
3. Prepare your breading station. In a shallow bowl, add almond milk and apple cider vinegar. Mix and let rest for 5 minutes. Add salt, pepper, garlic powder, and Worcestershire sauce. For the breading, combine flour, garlic powder, salt, pepper, and cayenne in another bowl. In a third bowl, add Ritz cracker crumbs.
4. Dip each chop into the buttermilk, then flour mixture, then buttermilk and back into Ritz crumbs.
5. Heat vegetable oil in a large skillet. Once hot, add 2-3 chops depending on the size of your pan. Be careful not to overcrowd the pan. Fry for 5 minutes, flip, and fry for another 5 minutes. Fry until golden brown. Place on a wire rack to drain.
6. Reserve 1/4 cup frying oil for the sweet and spicy sauce. Combine frying oil with paprika, brown sugar, and garlic. Mix well.
7. Make your sandwich - place country fried steak on bun, spread sweet and spicy sauce on top bun, and top steak with lettuce and dill pickles.
0 Comments