Corned Beef Hash
Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Nut-Free, Soy-Free, Gluten-Free
Corned Beef Hash is a combination of potatoes, buttery spread, celery, carrots, onion, and corned beef. It could be served with eggs at breakfast or as leftovers for lunch.
- 1 lb. red potatoes
3 tbsp. buttery spread
2/4 cup celery, diced
3/4 cup carrots, diced
3/4 cup onion, diced
1 lb. corned beef, diced
1/4 tsp. pepper
1. In a cast iron skillet, heat buttery spread over medium heat. Add diced potatoes and carrots. Cook for 5-10 minutes. Don't stir too often to allow the potatoes to brown.
2. Add diced celery and onion. Cook for another 10-15 minutes until onion is translucent and potatoes are tender.
4. Add diced corned beef. Season with pepper. Cook until corned beef is heated through.